Origin GradeLakadong Turmeric
Jaintia Hills, Meghalaya
High curcumin · 7.5–9%
SeasonNov – Mar
From Northeast India
Source Authentic Agro Commodities from Northeast India.
We help buyers discover and source authentic produce from Assam, Karbi Anglong, Meghalaya and Nagaland — through a small network of farmers and regional partners we know personally.
— About North East Harvest
A regional sourcing partner, rooted in Karbi Anglong.
North East Harvest is a small, relationship-led sourcing network for buyers who want authentic Northeast India produce — turmeric, ginger, chillies, rubber, pepper and tribal heritage crops. We know the farmers and regional partners personally.
We're not an exporter, a stockist or a logistics company. Our role is simple: understand what you're looking for, arrange samples, and connect you with the right people in the source regions.
— What We Help Source
Produce from across the Northeast.
Origin Grade
Fresh HarvestKarbi Anglong Ginger
Karbi Anglong, Assam
Oil-rich · low fibre
SeasonDec – Feb
HeritageAssam King Chilli
Assam · Nagaland
Bhoot Jolokia · whole / dried
SeasonAug – Oct
Year-RoundNatural Rubber Sheets
Karbi Hills, Assam
RSS-4 / RSS-5 grades
SeasonYear-round
WholeBlack Pepper
Northeast India
Bold whole peppercorn
SeasonJan – Mar
Bulk SourcingAreca / Betelnut
Assam Lowlands
Sun-dried · whole
SeasonOct – Feb
WildCinnamon Bark
Khasi Hills, Meghalaya
Tribal wild-collected
SeasonYear-round
HeritageBamboo Shoot & Sticky Rice
Tribal Karbi Villages
Heritage cultivars
SeasonSeasonal
— Why Northeast India
A region with chemistry of its own.
Hill valleys, rain-fed micro-climates and tribal farming traditions — producing spices, ginger and turmeric with character that flatland agriculture cannot match.
Karbi Anglong · 25.83°N
/ 01
High-Curcumin Turmeric
Lakadong cultivars from Jaintia Hills consistently carry some of the highest curcumin readings in the world.
/ 02
Oil-Rich Ginger
Karbi Anglong ginger is naturally low-fibre and oil-rich — distinctive to this region's soil and rainfall.
/ 03
Rain-Fed Cultivation
Generous monsoon rainfall sustains crops without irrigation, preserving traditional growing rhythms.
/ 04
Tribal Smallholder Farms
Most produce comes from smallholder and tribal cooperative farms using traditional, low-input methods.
/ 05
Unique Soil & Microclimate
Hill valleys, mist belts and altitude differences produce flavour and chemistry unique to the Northeast.
/ 06
Indigenous Cultivars
Generational seed-keeping by tribal communities protects heirloom varieties of spices, chillies and rice.
— How It Works
A simple, relationship-led way to source.
We keep things lightweight — no long onboarding, no heavy contracts. Just a conversation, samples, and people who know the region.
01
Share Requirement
Tell us the commodity, indicative quantity and quality expectations. A short note over email or WhatsApp is enough to start.
02
Receive Samples
We coordinate representative samples from our regional supplier network with basic origin details.
03
Review Specifications
Evaluate the samples on your side. We share indicative ranges and answer questions about origin and seasonality.
04
Confirm Quantity Requirement
Once samples are aligned, you confirm the volume and timing you'd like to source.
05
Connect Through Sourcing Network
We coordinate the procurement through our trusted sourcing channels in the source regions.
— Start a Conversation
Tell us what
you need.
Share what you're looking for and we'll come back within 24 hours with sample options and a sense of what's currently available in the region.
Message us on WhatsApp →Emailaryavartorigin@gmail.com
WhatsApp+91 93240 69392
Based InDiphu, Karbi Anglong, Assam